PILSNERONE - Beer Recipe - Brewer's Friend

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PILSNERONE

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 10th 2022
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OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

1.046
1.010
4.8%
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9.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,920 g American - Pilsner3920 g Pilsner 37 1.8 98.9%
45.40 g American - Pale Ale45.4 g Pale Ale 37 3.5 1.1%
3,965.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Lupulin Pellet 15 Boil 60 min 24.44 15.8%
4 g Saaz4 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 0.41 5.7%
5 g Saaz5 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 0.52 7.2%
49.60 g 47 Hops - Saaz49.6 g Saaz Hops Lupulin Pellet 3.8 Aroma 0 min 71.3%
69.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Whirfloc Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 69 °C 64 °C 80 min
14.5 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 23.8
Mash volume with grains (equipment estimates 25.4 L) 26.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"PILSNERONE" Classic American Pilsner beer recipe by RIVERA AAAH. All Grain, ABV 4.77%, IBU 25.37, SRM 9, Fermentables: (Pilsner, Pale Ale) Hops: (Magnum, Saaz) Other: (Whirfloc)
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  • Last Updated: 2022-04-10 08:22 UTC