Winchester County - Beer Recipe - Brewer's Friend

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Winchester County

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KLev
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 10th 2022
1.047
1.012
4.6%
53.4
7.2
n/a
5.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.62874 kg Maris Otter Pale 38 3.75 83.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 10.5%
1 oz Molasses1 oz Molasses 36 80 0.7%
153 oz / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 25.85 50%
1.50 oz Whitbread Golding1.5 oz Whitbread Golding Hops Leaf/Whole 6 Boil 90 min 25.85 37.5%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Leaf/Whole 6 Whirlpool 15 min 1.7 12.5%
4 oz / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.4
Mash volume with grains (equipment estimates 35 L) 32
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Volume into fermentor 25
Total: 29.4  
Equipment Profile Used: System Default
"Winchester County" Ordinary Bitter beer recipe by KLev. BIAB, ABV 4.64%, IBU 53.4, SRM 7.24, Fermentables: ( Maris Otter Pale, Crystal 60L, Invert Sugar Syrup, Molasses) Hops: (Fuggles, Whitbread Golding)
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  • Last Updated: 2022-08-06 17:43 UTC