Red IPA III - Beer Recipe - Brewer's Friend

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Red IPA III

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 10th 2022
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.061
1.010
6.7%
69.1
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 kg New Zealand - American Ale Malt5.51 kg American Ale Malt 37.3 2.54 84.1%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 6.1%
0.24 kg New Zealand - Light Crystal Malt0.24 kg Light Crystal Malt 35.4 31.98 3.7%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.1%
0.20 kg American - Victory0.2 kg Victory 34 28 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Pacific Jade26 g Pacific Jade Hops Pellet 13 Boil 60 min 35.2 8.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.33 9.6%
33.01 g Amarillo33.01 g Amarillo Hops Pellet 8.6 Boil 10 min 10.72 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 9.6%
33.01 g Amarillo33.01 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
33.01 g Amarillo33.01 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
33.01 g Centennial33.01 g Centennial Hops Pellet 10 Dry Hop 3 days 10.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 10 min 11.89 9.6%
33.01 g Rakau33.01 g Rakau Hops Pellet 10.5 Boil 0 min 10.5%
33.01 g Rakau33.01 g Rakau Hops Pellet 10.5 Dry Hop 3 days 10.5%
314.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.16 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.30 g Epsom Salt Water Agt Mash 1 hr.
9.70 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 35 min
8 L Infusion 72 °C 72 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 25.5
Mash volume with grains 29.9
Grain absorption losses -6.6
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 18.2 L) 23
Estimated amount in fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Red IPA III" Specialty IPA: Red IPA beer recipe by Lowey. All Grain, ABV 6.69%, IBU 69.14, SRM 11.56, Fermentables: (American Ale Malt, Munich Dark 20L, Light Crystal Malt, Dark Crystal Malt, Victory) Hops: (Pacific Jade, Centennial, Amarillo, Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 22:00 UTC