(L)eft (O)ver (L)ager - Beer Recipe - Brewer's Friend

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(L)eft (O)ver (L)ager

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday April 10th 2022
1.064
1.016
6.3%
19.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.1%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 78.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.4 Boil 60 min 12.92 43.8%
45 g Tettnanger45 g Tettnanger Hops Pellet 3.6 Boil 10 min 6.38 56.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.20 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 30 PSI       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 40 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L MASH IN Infusion 63 °C -- 60 min
MASH OUT Temperature 63 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.4
Mash volume with grains (equipment estimates 41.1 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"(L)eft (O)ver (L)ager" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 6.32%, IBU 19.3, SRM 3.7, Fermentables: (Flaked Corn, Carapils, Pilsner) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 11:54 UTC