PLISNERONE - Beer Recipe - Brewer's Friend

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PLISNERONE

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RIVERA
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 10th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 94.9%
227 g American - Pale Ale227 g Pale Ale 37 3.5 5.1%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 21.06 13.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.98 17.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 8 min 4.19 24.9%
49.60 g Artisan - Saaz (Czech)49.6 g Saaz (Czech) Hops Leaf/Whole 3.5 Aroma 0 min 44%
112.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"PLISNERONE" Classic American Pilsner beer recipe by RIVERA. All Grain, ABV 5.02%, IBU 27.23, SRM 3.51, Fermentables: (Pilsner, Pale Ale) Hops: (Magnum, Saaz, Saaz (Czech)) Other: (Whirlfloc)
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  • Last Updated: 2022-04-10 05:34 UTC