Fest Coast DH IPA - Beer Recipe - Brewer's Friend

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Fest Coast DH IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 10th 2022
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1.066
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter 38 3 65.2%
5 lb Munich5 lb Munich 37 6 10.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 8.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 6.5%
2 lb German - Carapils2 lb Carapils 35 1.3 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Apollo3 oz Apollo Hops Pellet 17.5 Boil 60 min 45.28 15%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 30 min 6.89 10%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 15 min 4.45 10%
1 oz Charles Faram - Apollo1 oz Apollo Hops Pellet 17.5 Boil 15 min 7.49 5%
2 oz 47 Hops - Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool at 184 °F 15 min 2.72 10%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.4 Whirlpool 15 min 5.39 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.8 Dry Hop (High Krausen) 5 days 15%
3 oz CTZ3 oz CTZ Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 15%
2 oz Artisan - Medusa2 oz Medusa Hops Pellet 6.27 Dry Hop (High Krausen) 5 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
9 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 70 °F 122 °F 30 min
7 gal Temperature 122 °F 152 °F 45 min
3 gal Infusion 152 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.7 gal (90.8 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 10.7 gal (42.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.62 g | 90.5 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20.15 g | 80.6 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.85 g | 83.4 qt) 20 80  
Total: 27.88 111.5
Equipment Profile Used: System Default
"Fest Coast DH IPA" American IPA beer recipe by Tachikoma. All Grain, ABV 7.02%, IBU 72.22, SRM 6.66, Fermentables: (Finest Maris Otter, Munich, Pilsner, Wheat Malt, White, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Apollo, Cascade, Amarillo, Columbus (CTZ), CTZ, Medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-10 01:57 UTC