Beginner's luck pale ale - Beer Recipe - Brewer's Friend

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Beginner's luck pale ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 10th 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

1.062
1.012
6.6%
50.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.6%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 60 min 14.13 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 45 min 9.83 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 30 min 10.86 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 15 min 5.31 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Whirlpool 0 min 5.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Whirlpool 0 min 4.49 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3 12  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"Beginner's luck pale ale" American Pale Ale beer recipe by guerrce. Extract, ABV 6.56%, IBU 50.55, SRM 5.94, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 30L) Hops: (Amarillo, Cascade)
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  • Last Updated: 2022-04-10 01:09 UTC