Putin Huylo - Beer Recipe - Brewer's Friend

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Putin Huylo

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 9th 2022
1.065
1.012
6.9%
49.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 90.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.73 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 17.21 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 180 °F 20 min 4.09 28.6%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.54 38.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Putin Huylo" American Strong Ale beer recipe by G Reese. BIAB, ABV 6.94%, IBU 49.03, SRM 7.71, Fermentables: (Pilsner, CaraMunich II, White Wheat) Hops: (Warrior, Perle, Saphir) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 14:06 UTC