Double Grapefruit IPA - Beer Recipe - Brewer's Friend

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Double Grapefruit IPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday April 9th 2022
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1.088
1.019
9.0%
99.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.5%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.42 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 23.75 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.2 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.16 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.99 11.8%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 23.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 11.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.83 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz grapefruit juice Water Agt Secondary 0 min.
1 lb honey Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Double Grapefruit IPA" American IPA beer recipe by SunsetBrewWorks. All Grain, ABV 9%, IBU 99.36, SRM 9.01, Fermentables: (Brewers Malt 2-Row, Pilsner, Caramel 40) Hops: (Amarillo, Falconer's Flight, Citra, Kent Goldings) Other: (grapefruit juice, honey)
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  • Last Updated: 2022-04-09 22:31 UTC