Hazy Red IPA - Beer Recipe - Brewer's Friend

Hazy Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Saturday April 9th 2022

Amount	Fermentable	PPG	°L	Bill %
121 lb	Red X121 lb Red X	36	12	48.2%
15 lb	American - Vienna15 lb Vienna	35	4	6%
45 lb	American - Red Wheat45 lb Red Wheat	38	2.5	17.9%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	6%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	4%
15 lb	Munich15 lb Munich	37	6	6%
23 lb	American - CaraCrystal Wheat Malt23 lb CaraCrystal Wheat Malt	34	55	9.2%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2.8%
251 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

121 lb

Red X

48.2%

15 lb

American - Vienna

45 lb

American - Red Wheat

2.5

17.9%

15 lb

Rolled Oats

2.2

10 lb

United Kingdom - Golden Naked Oats

15 lb

Munich

23 lb

American - CaraCrystal Wheat Malt

9.2%

7 lb

German - Acidulated Malt

3.4

2.8%

251 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 162.88 g \| 651.5 qt)	173.38	693.5
Mash volume with grains (equipment estimates 162.88 g \| 651.5 qt)	193.46	773.8
Grain absorption losses (steeping)	-31.38	-125.5
Pre boil volume (equipment estimates 131.5 g \| 526 qt)	142	568
Boil off losses	-1.5	-6
Post boil volume	130	520
Top off amount	87	348
Going into fermentor	217	868
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	260.38	1041.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 162.88 g | 651.5 qt)

173.38

693.5

Mash volume with grains (equipment estimates 162.88 g | 651.5 qt)

193.46

773.8

Grain absorption losses (steeping)

-31.38

-125.5

Pre boil volume (equipment estimates 131.5 g | 526 qt)

142

568

Boil off losses

-1.5

-6

Post boil volume

130

520

Top off amount

348

Going into fermentor

217

868

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

260.38

1041.5

Equipment Profile Used:

System Default