One Eyed 50/50 Wheat - Beer Recipe - Brewer's Friend

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One Eyed 50/50 Wheat

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 9th 2022
1.040
1.008
4.1%
56.2
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb The Swaen - American - Red Wheat4 lb American - Red Wheat 38 2.5 43.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 43.2%
8 oz American - Munich Millet Malt - Gluten Free8 oz Munich Millet Malt - Gluten Free 25 7 5.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 3 Boil 60 min 10.94 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 7 Boil 60 min 23.2 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 20 min 6.62 25%
1 oz pearl1 oz pearl Hops Pellet 7 Boil 20 min 15.45 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"One Eyed 50/50 Wheat" American Wheat Beer recipe by Willie P. All Grain, ABV 4.12%, IBU 56.22, SRM 3.6, Fermentables: (American - Red Wheat, Pilsner, Munich Millet Malt - Gluten Free, Carapils (Dextrine Malt), Acidulated Malt) Hops: (GR Tettnanger, Perle, Tettnanger, pearl) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-10 20:15 UTC