Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

324 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.357 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday April 9th 2022
Similar Recipes

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

That's not necessary

by Prof_Bogs

OG: 1.092 FG: 1.013 ABV: 10.4% IBU: 102

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

1.097
1.024
9.6%
87.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 2.5%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1%
0.50 oz American - Caramel / Crystal 120L0.5 oz Caramel / Crystal 120L 33 120 0.2%
19.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 90 min 72.08 57.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 7.77 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 7.33 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.87 39.5  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 11.44 45.8  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Dylan_Pickryl. All Grain, ABV 9.62%, IBU 87.18, SRM 39.02, Fermentables: (Pale 2-Row, Chocolate, Dark Roasted Millet Malt - Gluten Free, Black Patent, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 19:25 UTC