American Pale Round 2 - Beer Recipe - Brewer's Friend

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American Pale Round 2

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 9th 2022
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.052
1.010
5.5%
37.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 84.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.6 Boil 30 min 21.9 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 15 min 7.07 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 10 min 5.17 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 5 min 2.84 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"American Pale Round 2" American Pale Ale beer recipe by Magda. BIAB, ABV 5.53%, IBU 36.98, SRM 7.7, Fermentables: (2 Row, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Last Updated: 2022-04-30 16:24 UTC