Mango Wheat 2022 - Beer Recipe - Brewer's Friend

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Mango Wheat 2022

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.1%
4.40 lb Mango4.4 lb Mango 4.95 0 35.5%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 20.34 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Johnson City, TN (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.2 12.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Mango Wheat 2022" American Wheat Beer recipe by Brewer #223730. All Grain, ABV 4.71%, IBU 20.34, SRM 3.16, Fermentables: (Pale 2-Row, White Wheat, Mango) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 18:49 UTC