Grodziskie Wiosna 2014 - Beer Recipe - Brewer's Friend

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Grodziskie Wiosna 2014

206 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: jakis wymysl
Calories: 206 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday April 23rd 2014
16.3 °P
3.9 °P
6.8%
18.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pszeniczny zwykly4 kg Pszeniczny zwykly 39 2.3 49.3%
2 kg Pszeniczny Wedzony Debem Grodziski2 kg Pszeniczny Wedzony Debem Grodziski 37 2 24.6%
1 kg Jęczmienny zwykły1 kg Jęczmienny zwykły 37 2 12.3%
0.67 kg Orkiszowy0.67 kg Orkiszowy 37 2 8.3%
0.45 kg Jęczmienny Wędzony 4-8 EBC Weyermann0.45 kg Jęczmienny Wędzony 4-8 EBC Weyermann 37 3 5.5%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Polaris7 g Polaris Hops Pellet 20 Boil 60 min 13.49 21.9%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 10 min 4.56 46.9%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 1 min 0.36 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml kwas mlekowy Water Agt Other 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains 29.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 15.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Grodziskie Wiosna 2014" Other Smoked Beer recipe by jakis wymysl. All Grain, ABV 6.76%, IBU 18.41, SRM 5.08, Fermentables: (Pszeniczny zwykly, Pszeniczny Wedzony Debem Grodziski, Jęczmienny zwykły, Orkiszowy, Jęczmienny Wędzony 4-8 EBC Weyermann) Hops: (Polaris, Sterling) Other: (kwas mlekowy)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-25 18:34 UTC