Under pressure lager - Beer Recipe - Brewer's Friend

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Under pressure lager

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 9th 2022
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OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

1.058
1.017
5.4%
17.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gladfield - German Pilsner Malt4 lb German Pilsner Malt 37.3 2.03 35.4%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 26.5%
3 lb German - Vienna3 lb Vienna 37 4 26.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.4%
3 oz German - Carafa II3 oz Carafa II 32 425 1.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.5%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.62 37.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.74 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 0.97 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Under pressure lager" Märzen beer recipe by Jeff. All Grain, ABV 5.36%, IBU 17.34, SRM 15.23, Fermentables: (German Pilsner Malt, Munich Malt, Vienna, CaraMunich II, Carafa II, Flaked Oats) Hops: (Northern Brewer, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 13:48 UTC