Santo Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santo Clone

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 9th 2022
1.055
1.013
5.5%
20.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - 60L2 lb Munich - 60L 33 60 16.7%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 6.3%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.83 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.31 25%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 1.72 12.5%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Dry Hop 15 days 12.5%
2 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Santo Clone" No Profile Selected beer recipe by Oechslein Brewhouse. All Grain, ABV 5.51%, IBU 20.85, SRM 30.09, Fermentables: (Munich - 60L, Special Roast, Chocolate, Maris Otter Pale, Pilsner) Hops: (Hersbrucker)
Last Updated and Sharing
 
254
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 18:21 UTC