Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Red Wheat | 38 | 2.5 | 47.1% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 23.5% | |
2.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 23.5% | |
0.50 lb | German - CaraAroma | 34 | 130 | 4.7% | |
0.13 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.2% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4.7 | Boil | 60 min | 15 | 100% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.65 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |