NF 380
144 calories
14.4 g
330 ml
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
281.4 L |
|
Infusion |
75 °C |
67 °C |
-- |
389.9 L |
|
Fly Sparge |
81 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 545.7 L. Suggest reducing initial water volume to 45.4 L and adding 500.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 330.49 L
|
272.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
272.9 |
Mash volume with grains
|
330.5 |
Grain absorption losses
|
-87.2 |
Remaining sparge water volume
|
455.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 545.7 L)
|
640 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 634.3 L)
|
540 |
Estimated amount in fermentor
|
540 |
Total:
|
728.1
|
Equipment Profile Used: |
System Default |
"NF 380" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.7%, IBU 0, SRM 10.97, Fermentables: (Pale 2-Row, Finest Maris Otter, Munich Malt, CaraMunich I, Chocolate, Flaked Barley, Crystal 50L)
Last Updated and Sharing
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- Last Updated: 2022-04-09 17:57 UTC