Before Times 4 BBL
271 calories
29.8 g
16 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt)
|
140.63 |
562.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
140.63 |
562.5
|
Mash volume with grains
|
170.63 |
682.5
|
Grain absorption losses
|
-46.88 |
-187.5
|
Remaining sparge water volume (equipment estimates 31.99 g | 128 qt)
|
32.49 |
130
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
Pre boil volume (equipment estimates 126.5 g | 506 qt)
|
127 |
508
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
125 |
500
|
Going into fermentor
|
125 |
500
|
Total:
|
173.11
|
692.5
|
Equipment Profile Used: |
System Default |
"Before Times 4 BBL" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 7.56%, IBU 0, SRM 7.13, Fermentables: (Pale Ale, White Wheat, Flaked Rye, Flaked Oats, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 16:29 UTC