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Awesome Recipe

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.377 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 9th 2022
1.050
1.013
5.0%
2.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 68.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.3%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.51 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 10 min 1.41 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.25 9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.38 9.5  
Top off amount 5.62 22.5  
Going into fermentor 8 32  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pawnsrevenge. Extract, ABV 4.96%, IBU 2.92, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:47 UTC