Crooked Tail - Beer Recipe - Brewer's Friend

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Crooked Tail

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1 lb Munich1 lb Munich 37 6 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 32.93 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 25.74 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 65 °F 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 163 °F 148 °F 60 min
4.58 gal Sparge 148 °F 168 °F 10 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Crooked Tail" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 72.02, SRM 35.05, Fermentables: (Maris Otter Pale, Crystal Rye, Midnight Wheat Malt, Flaked Barley, Munich) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 15:19 UTC