Kellerbier - Beer Recipe - Brewer's Friend

Kellerbier

Method: Extract
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Anthony Riebsomer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday April 9th 2022

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner	38	1.9	84.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
1 lb	German - Vienna1 lb Vienna	37	4	11.3%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.8%
8.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

German - Bohemian Pilsner

1.9

84.5%

2 oz

German - Acidulated Malt

3.4

1.4%

1 lb

German - Vienna

11.3%

4 oz

German - CaraHell

2.8%

8.87 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	17.28	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	10 min	4.13	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

4.1

Boil

60 min

17.28

50%

1 oz

Styrian Goldings

Pellet

2.7

Boil

10 min

4.13

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	17.28	50%
1 oz	Styrian Goldings (Pellet)	4.13	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.43 g \| 33.7 qt)	7.61	30.4
Mash volume with grains (equipment estimates 8.43 g \| 33.7 qt)	8.32	33.3
Grain absorption losses (steeping)	-1.11	-4.4
Pre boil volume (equipment estimates 7.33 g \| 29.3 qt)	6.5	26
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.61	30.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt)

7.61

30.4

Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)

8.32

33.3

Grain absorption losses (steeping)

-1.11

-4.4

Pre boil volume (equipment estimates 7.33 g | 29.3 qt)

6.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.61

30.4

Equipment Profile Used:

System Default