Bandymas 46 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bandymas 46

173 calories 14.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Saturday April 9th 2022
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.053
1.009
5.8%
27.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 48.4%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 16.1%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 16.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
0.20 kg Castle Malting - Chateau Oat Malt0.2 kg Chateau Oat Malt 36.1 2.4 3.2%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Challenger25 g Challenger Hops Pellet 7.5 Boil 30 min 15.13 29.4%
25 g BSG - Challenger25 g Challenger Hops Pellet 7.5 Boil 10 min 7.14 29.4%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 20 min 4.9 41.2%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 48 °C 53 °C 10 min
5 L Temperature 66 °C 64 °C 30 min
Temperature 64 °C 70 °C 30 min
Temperature 70 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Bandymas 46" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 5.82%, IBU 27.17, SRM 6.21, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Pilsen, Flaked Barley, Flaked Oats, Chateau Oat Malt, Château Wheat Blanc) Hops: (Challenger, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-10 08:27 UTC