Tahoma smash - Beer Recipe - Brewer's Friend

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Tahoma smash

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - American - Brewers Malt 2-Row24 lb American - Brewers Malt 2-Row 37 1.8 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tahoma 903 oz Tahoma 90 Hops Pellet 7.4 Boil 45 min 33.88 42.9%
4 oz Tahoma 904 oz Tahoma 90 Hops Pellet 7.4 Boil 15 min 24.42 57.1%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.75 7  
Top off amount 9.75 39  
Going into fermentor 11.5 46  
Total: 16.75 67
Equipment Profile Used: System Default
"Tahoma smash" American IPA beer recipe by Mpier. All Grain, ABV 5.87%, IBU 58.3, SRM 3.7, Fermentables: (American - Brewers Malt 2-Row) Hops: (Tahoma 90)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 13:04 UTC