Ice Cream MAAAAAAAN! - Beer Recipe - Brewer's Friend

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Ice Cream MAAAAAAAN!

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday April 9th 2022
1.079
1.020
7.8%
21.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 61.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 9.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 9.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 60 min 15.38 20%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 6.02 40%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Wyeast Yeast Nutrient Other Boil 15 min.
2 oz Sweet Orange Peel Flavor Boil 5 min.
4 each Vanilla Bean Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 162 °F 152 °F 60 min
4.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

you can split vanilla beans and soak in vodka for 2 weeks before bottling (so on about brew day). pour beans through strainer before bottling or kegging.
you can add 4oz of vanilla flavoring and 4 oz of orange of flavoring at bottling/kegging.

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  • Last Updated: 2023-02-01 04:05 UTC