Verjaardag session - Beer Recipe - Brewer's Friend

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Verjaardag session

63 calories 5.7 g 333 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.42 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 99%
Calories: 63 calories (Per 333ml)
Carbs: 5.7 g (Per 333ml)
Created: Saturday April 9th 2022
1.021
1.004
2.3%
18.7
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 53.2%
892 g German - Carafa I892 g Carafa I 32 340 31.7%
217 g The Swaen - Swaen Vienna217 g Swaen Vienna 36.8 4.5 7.7%
208 g The Swaen - Swaen Ale208 g Swaen Ale 38 3.5 7.4%
2,817 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Boil 15 min 18.65 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml whisky Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.9
Mash volume with grains (equipment estimates 31.4 L) 30.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Verjaardag session" Dry Stout beer recipe by LRAB. BIAB, ABV 2.28%, IBU 18.65, SRM 41.76, Fermentables: (Pale Ale, Carafa I, Swaen Vienna, Swaen Ale) Hops: (Wakatu) Other: (whisky)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 10:07 UTC