session pale 24 - Beer Recipe - Brewer's Friend

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session pale 24

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138.75 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday April 9th 2022
1.034
1.008
3.5%
41.7
4.9
n/a
15.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Muntons - Pale Planet17 kg Pale Planet 38.25 2.28 84%
2 kg German - Carapils2 kg Carapils $ 0.00 / kg
$ 0.00 		35 1.3 9.9%
750 g United Kingdom - Crystal 60L750 g Crystal 60L $ 1.46 / kg
$ 1.10 		34 60 3.7%
500 g Torrified Wheat500 g Torrified Wheat 36 2 2.5%
20.25 kg / $ 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g fuggles120 g fuggles Hops Pellet 5 First Wort 0 min 15.12 19.7%
120 g Cascade120 g Cascade Hops $ 0.04 / Grams
$ 4.68 		Pellet 7 Boil 15 min 9.55 19.7%
120 g Mosaic120 g Mosaic Hops $ 0.05 / Grams
$ 6.12 		Pellet 12.5 Boil 15 min 17.06 19.7%
100 g Cascade100 g Cascade Hops $ 0.04 / Grams
$ 3.90 		Pellet 7 Aroma 0 min 16.4%
150 g Mosaic150 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Aroma 0 min 24.6%
610 g / $ 14.70
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.75 L. Suggest reducing initial water volume to 45.4 L and adding 93.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.28 L. Suggest reducing strike water volume to 32.04 L and adding 41.88 L sparge/top-off. 73.9
Strike water volume at mash thickness of 3.7 L/kg 73.9
Mash volume with grains 87.3
Grain absorption losses -20.3
Remaining sparge water volume 86
Mash Lauter Tun losses -0.9
Pre boil volume 138.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 130
Going into fermentor 130
Total: 159.9  
Equipment Profile Used: System Default
"session pale 24" American Pale Ale beer recipe by TonyO'C. All Grain, ABV 3.47%, IBU 41.73, SRM 4.87, Fermentables: (Pale Planet, Carapils, Crystal 60L, Torrified Wheat) Hops: (fuggles, Cascade, Mosaic)
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  • Last Updated: 2024-10-22 14:56 UTC