Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 9th 2022
1.052
1.010
5.5%
49.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb American - Victory1 lb Victory 34 28 8.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 8.53 8.3%
0.25 oz Zeus (16 AA)0.25 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 60 min 13.65 8.3%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 20 min 5.17 8.3%
0.25 oz Zeus (16 AA)0.25 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 20 min 8.26 8.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 3.4 16.7%
0.50 oz Zeus (16 AA)0.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 5 min 5.44 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 20 min 1.97 16.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Whirlpool at 170 °F 20 min 3.16 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Druuseph. BIAB, ABV 5.52%, IBU 49.58, SRM 12.62, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L, Special B) Hops: (Centennial (10 AA), Zeus (16 AA), Centennial, Zeus) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2022-04-30 18:31 UTC