Red Heart IPA - Beer Recipe - Brewer's Friend

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Red Heart IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78.5% (brew house)
Source: Mick O'Shea
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 9th 2022
1.061
1.012
6.4%
85.9
41.6
5.4
60.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt $ 6.60 / kg
$ 6.60 		35.4 148.86 19.6%
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 5.20 / kg
$ 20.80 		37.3 5.28 78.4%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley $ 6.60 / kg
$ 0.66 		29.9 1266.07 2%
5.10 kg / $ 28.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops $ 0.10 / g
$ 3.00 		Pellet 10.5 Boil 60 min 39.68 15%
25 g Amarillo25 g Amarillo Hops $ 0.10 / g
$ 2.50 		Pellet 8.9 Boil 30 min 21.54 12.5%
50 g Cascade50 g Cascade Hops $ 0.10 / g
$ 5.00 		Pellet 7.9 Boil 15 min 24.69 25%
30 g Centennial30 g Centennial Hops $ 0.10 / g
$ 3.00 		Pellet 10.5 Dry Hop Day 15 15%
15 g Amarillo15 g Amarillo Hops $ 0.10 / g
$ 1.50 		Pellet 8.9 Dry Hop Day 15 7.5%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 3.00 		Pellet 7.9 Dry Hop Day 15 15%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 13 Dry Hop Day 15 10%
200 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.06 / g
$ 0.55 		Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.05 / g
$ 0.45 		Fining Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 7 21 32 172.7 61.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 67 °C 67 °C 60 min
Infusion 75 °C 75 °C 10 min
11.8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.3
Mash volume with grains 20.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Red Heart IPA" Specialty IPA: Red IPA beer recipe by Mick O'Shea. All Grain, ABV 6.44%, IBU 85.92, SRM 41.57, Fermentables: (Medium Crystal Malt, American Ale Malt, Roasted Barley) Hops: (Centennial, Amarillo, Cascade, Mosaic) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-04-28 07:08 UTC