Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

168 calories 12.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12ml)
Carbs: 12.5 g (Per 12ml)
Created: Saturday April 9th 2022
1.052
1.006
6.1%
24.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 38.8%
1,000 g American - Pilsner1000 g Pilsner 37 1.8 19.4%
1,000 g American - Vienna1000 g Vienna 35 4 19.4%
500 g Munich500 g Munich 37 6 9.7%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 9.7%
150 g American - Victory150 g Victory 34 28 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.7 Boil 60 min 11.63 7.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.76 30.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.29 30.8%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Keyway. All Grain, ABV 6.06%, IBU 24.01, SRM 6.58, Fermentables: (Pale Ale, Pilsner, Vienna, Munich, Maris Otter Pale, Victory) Hops: (Warrior, East Kent Goldings, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 02:38 UTC