13th and Louisiana - Beer Recipe - Brewer's Friend

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13th and Louisiana

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 9th 2022
1.047
1.008
5.1%
30.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 27.73 31.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 2.75 10.5%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop 4 days 57.9%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 180 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 15 60  
Total: 18.88 75.5
Equipment Profile Used: System Default
"13th and Louisiana" Specialty IPA: New England IPA beer recipe by Arrogant Goat. All Grain, ABV 5.05%, IBU 30.47, SRM 3.5, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade, Citra)
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  • Last Updated: 2022-07-09 13:21 UTC