Pilmunich II - short boil Extra Pale - Beer Recipe - Brewer's Friend

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Pilmunich II - short boil Extra Pale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 8th 2022
1.040
1.007
4.4%
23.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 45.9%
8.50 lb Viking - Extra pale malt8.5 lb Extra pale malt 37.6 1.8 45.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Magnum3 oz Magnum Hops Pellet 12.8 First Wort 30 min 19.18 50%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.16 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 1 hr.
2 g Brewtan B Other Boil 16 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 0 7 59.8 69 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Initial Strike water Strike 150 °F 150 °F 75 min
5.5 gal Batch Sparge Runoff Batch Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.54 gal (62.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 3.54 gal (14.17 qt) sparge/top-off. 14.06 56.3  
Strike water volume (equipment estimates 14.54 g | 58.2 qt) 14.06 56.3  
Mash volume with grains (equipment estimates 16.02 g | 64.1 qt) 15.54 62.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Pilmunich II - short boil Extra Pale" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.36%, IBU 23.34, SRM 3.78, Fermentables: (Pilsner, Extra pale malt, Munich - Light 10L, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B)
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  • Last Updated: 2022-05-27 13:18 UTC