Fortunate Islands - Beer Recipe - Brewer's Friend

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Fortunate Islands

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Modern Times Brewery
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 8th 2022
1.045
1.009
4.7%
44.5
4.6
n/a
36.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg 1886 Malt House - NY Pale Malt1.8 kg NY Pale Malt $ 2.10 / kg
$ 3.78 		35.64 3.5 48.9%
1.64 kg American - Wheat1.64 kg Wheat $ 2.38 / kg
$ 3.90 		38 1.8 44.6%
0.14 kg Belgian - CaraVienne0.14 kg CaraVienne $ 3.55 / kg
$ 0.50 		34 20 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt $ 4.20 / kg
$ 0.42 		27 3.4 2.7%
3.68 kg / $ 8.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 g Yakima Valley Hops - Citra4.75 g Citra Hops Leaf/Whole 13.1 Boil at 100 °C 60 min 8.03 3.1%
18.20 g Yakima Chief Hops - Citra18.2 g Citra Hops $ 0.09 / g
$ 1.64 		Pellet 14.1 Boil at 100 °C 30 min 27.98 11.7%
9 g Amarillo9 g Amarillo Hops $ 0.07 / g
$ 0.63 		Pellet 8.6 Boil at 100 °C 30 min 8.44 5.8%
98 g Yakima Valley Hops - Citra98 g Citra Hops Leaf/Whole 14.1 Dry Hop at 20 °C 0 days 63.2%
25 g Amarillo25 g Amarillo Hops $ 0.07 / g
$ 1.75 		Pellet 8.6 Dry Hop at 20 °C 0 days 16.1%
154.95 g / $ 4.02
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
$ 7.89 / each
$ 23.67
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 23.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 214.4 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike 75 °C 65 °C 30 min
18 L Fly Sparge 75 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Fortunate Islands" No Profile Selected beer recipe by Modern Times Brewery. All Grain, ABV 4.66%, IBU 44.45, SRM 4.61, Fermentables: (NY Pale Malt, Wheat, CaraVienne, Acidulated Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2022-04-25 20:49 UTC