Dr. Jones’ Elixir - Beer Recipe - Brewer's Friend

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Dr. Jones’ Elixir

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 8th 2022
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.75 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 0 min 36.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18.2%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 5 days 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Hop Stand 5 min 6.24 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 5 min 6.22 9.1%
11 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.38 g). Reduce mash thickness to 2.57 qt/lb or increase pre-boil volume to 7.06 g.    
Strike water volume at mash thickness of 2.75 qt/lb 8.94 35.8  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.98 39.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dr. Jones’ Elixir" American IPA beer recipe by Brewer #299850. All Grain, ABV 5.61%, IBU 24.21, SRM 5.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Cascade, Waimea, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:51 UTC