Lavender Kölsch - Beer Recipe - Brewer's Friend

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Lavender Kölsch

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 8th 2022
1.043
1.011
4.2%
28.5
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 23.3%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 7%
3 lb Sugar Creek Malt - Lavender Smoked Malt3 lb Lavender Smoked Malt 37.7 2 69.8%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.96 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Hop Stand 15 min 1.53 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 155 °F 60 min
1.5 gal Fly Sparge 212 °F 168 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.23 12.9  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.75 11  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Lavender Kölsch" Classic Style Smoked Beer recipe by Paul Lohmuller. All Grain, ABV 4.21%, IBU 28.49, SRM 3.75, Fermentables: (Vienna Malt, Acidulated, Lavender Smoked Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 15:57 UTC