La Viajera MORA - Beer Recipe - Brewer's Friend

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La Viajera MORA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday April 8th 2022
1.072
1.020
6.8%
17.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 lb Briess - Brewers Malt 2-Row9.08 lb Brewers Malt 2-Row 37 1.8 63.6%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 21%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
14.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.6 Boil 60 min 11.8 50%
0.30 oz Ekuanot Brand0.3 oz Ekuanot Brand Hops Pellet 14 Boil 10 min 5.17 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 oz blueberry Flavor Boil 15 min.
0.50 g Citric acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.20 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"La Viajera MORA" Fruit Beer recipe by Cibao Brewing Company. All Grain, ABV 6.8%, IBU 16.97, SRM 8.06, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum, Ekuanot Brand) Other: (blueberry, Citric acid, Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 13:31 UTC