Dr. Jones Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. Jones Juice

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 8th 2022
Similar Recipes

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

1.060
1.014
6.1%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.37 8.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 6 min 12.62 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 6 min 4.51 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 8.3%
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Aroma 0 min 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB no spare Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 2.77 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.77 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.38 g). Reduce mash thickness to 2.57 qt/lb or increase pre-boil volume to 7.13 g.    
Strike water volume at mash thickness of 2.77 qt/lb 9 36  
Mash volume with grains 10.04 40.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dr. Jones Juice" American IPA beer recipe by Brewer #299850. All Grain, ABV 6.08%, IBU 28.5, SRM 5.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Cascade, Hallertau Blanc, Waimea)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:00 UTC