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Bayer

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Friday April 8th 2022
1.054
1.011
5.5%
33.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 32.8%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 32.39 49.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.64 29.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.94 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.81 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 20.8 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Jan Torstein. All Grain, ABV 5.54%, IBU 33.73, SRM 31.58, Fermentables: (Pilsner, Château Munich, Carapils, Carafa I, CaraMunich I) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-14 23:00 UTC