Resilient Soldier - Beer Recipe - Brewer's Friend

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Resilient Soldier

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 8th 2022
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1.048
1.011
4.9%
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 20%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 30 min 16.94 40%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 5.47 20%
2 oz Sonnet2 oz Sonnet Hops Leaf/Whole 4.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Lactic acid Water Agt Mash 0 min.
4.50 g Chalk Water Agt Boil 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2.50 g Epsom Salt Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
4 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39938 gal 20L, mash at 120 and raise to 149, holding for 90 Infusion 120 °F 149 °F 90 min
raise to 169 and hold for 10 Steeping 149 °F 168 °F 10 min
3.40952 gal 15L Sparge 170 °F 170 °F 30 min
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5 qt/lb mash thickness,hold for 90-120 mins.

Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25 mg/L sodium – Sodium,the sweetness of the brew.

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  • Last Updated: 2022-04-09 21:23 UTC