Cali Mountain Pale - Beer Recipe - Brewer's Friend

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Cali Mountain Pale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 8th 2022
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Sierra Madre Pale Ale

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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.060
1.011
6.4%
47.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Extra Light8.5 lb Liquid Malt Extract - Extra Light 37 2.5 91.9%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.69 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.75 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.99 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.39 21.6  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.37 g | 17.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Cali Mountain Pale" American Pale Ale beer recipe by James Clark. Extract, ABV 6.42%, IBU 47.42, SRM 8.23, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 18:28 UTC