Sullys Belgian Blonde
269 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
20.57 |
66.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.1 |
Aroma
|
10 min |
3.73 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
alpha amylase
|
|
Other |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
17595
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.12 gal |
|
Infusion |
167 °F |
150 °F |
60 min |
2.5 gal |
|
Fly Sparge |
175 °F |
170 °F |
15 min |
|
|
Vorlauf |
150 °F |
-- |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
2.65 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Top off amount
|
4 |
16
|
Going into fermentor
|
10 |
40
|
Total:
|
10.78
|
43.1
|
Equipment Profile Used: |
System Default |
"Sullys Belgian Blonde" Belgian Blond Ale beer recipe by Scott. All Grain, ABV 8.16%, IBU 24.3, SRM 6.11, Fermentables: (Belgian Pilsner Malt, Aromatic, Cane Sugar) Hops: (Hallertau Blanc) Other: (alpha amylase, Irish Moss)
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- Last Updated: 2022-04-28 18:06 UTC