West Coast DIPA - Beer Recipe - Brewer's Friend

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West Coast DIPA

259 calories 21.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday April 8th 2022
1.079
1.012
8.7%
123.3
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.4%
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 43.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.6%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 75 min 91.41 13.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 14.51 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 17.35 5.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Whirlpool at 160 °F 0 min 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 160 °F 0 min 8.3%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Whirlpool at 160 °F 0 min 8.3%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop at 68 °F Day 7 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop at 68 °F Day 7 8.3%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Dry Hop at 68 °F Day 7 8.3%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Dry Hop at 50 °F Day 3 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop at 50 °F Day 3 8.3%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop at 50 °F Day 3 8.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.75 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 30 75 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.18 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial strike volume to 10.5 gal (42 qt) and adding 1.13 gal (4.51 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 12.03 g | 48.1 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 13.53 g | 54.1 qt) 13.13 52.5  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9.19 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7.17 g | 28.7 qt) 8.25 33  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.08 g | 32.3 qt) 7 28  
Total: 11.63 46.5
Equipment Profile Used: System Default
"West Coast DIPA" American IPA beer recipe by Brewer #102592. BIAB, ABV 8.73%, IBU 123.27, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, BEST Spelt) Hops: (CTZ, Cascade, Centennial, Wai-iti, Strata , nectaron) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Campden Tablets, Lactic acid)
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  • Last Updated: 2022-04-18 19:25 UTC