WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
20.6
Mash volume with grains
29.6
Grain absorption losses
-13.7
Remaining sparge water volume
46
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.6 L)
51.9
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.2
Post boil volume (equipment estimates 42.2 L)
45.8
Hops absorption losses (whirlpool, hop stand)
-1.1
Estimated amount in fermentor
44.7
Total:
66.5
Equipment Profile Used:
System Default
"Doble ipa piloto craft" No Profile Selected beer recipe by Oscarbeer. All Grain, ABV 8.32%, IBU 74.91, SRM 4.14, Fermentables: (Pilsner, Pale Ale, Carapils, Flaked Oats) Hops: (Bravo, Ekuanot LupuLN2 (Cryo))
