Extracted Indulgence Red Rye NS
851 calories
79.5 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.5 gal |
|
Sparge |
120 °F |
120 °F |
-- |
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt)
|
2.03 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.95 g | 23.8 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Extracted Indulgence Red Rye NS" Mash beer recipe by Kipp. All Grain, ABV 9.4%, IBU 0, SRM 34.27, Fermentables: ( Crystal Rye, Beech Smoked Barley, DME Sparkling Amber, Rice Hulls, Peated Malt, Distillers Malt, Cane Sugar) Other: (Alpha Amylase, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 15:48 UTC