Extracted Indulgence Red Rye NS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extracted Indulgence Red Rye NS

851 calories 79.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Mash
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 851 calories (Per 1L)
Carbs: 79.5 g (Per 1L)
Created: Friday April 8th 2022
1.091
1.019
9.4%
0.0
34.3
n/a
30.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Crystal Rye5 lb Crystal Rye $ 2.25 / lb
$ 11.25 		33 90 21.3%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley $ 3.49 / lb
$ 13.96 		35 2.7 17%
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber - (late fermenter addition) 44.6 10 25.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
2 lb Peated Malt2 lb Peated Malt $ 2.79 / lb
$ 5.58 		38 2.5 8.5%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 8.5%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 17%
23.50 lbs / $ 30.79
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Alpha Amylase Other Mash 0 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - DADY
Amount:
3 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
1.5 gal Sparge 120 °F 120 °F --
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Extracted Indulgence Red Rye NS" Mash beer recipe by Kipp. All Grain, ABV 9.4%, IBU 0, SRM 34.27, Fermentables: ( Crystal Rye, Beech Smoked Barley, DME Sparkling Amber, Rice Hulls, Peated Malt, Distillers Malt, Cane Sugar) Other: (Alpha Amylase, Fermax Yeast Nutrient)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:48 UTC