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American Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 8th 2022
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 57

1.063
1.016
6.2%
61.6
42.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 80%
0.25 lb Muntons - Black Malt0.25 lb Black Malt 34.5 600 4%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 39.73 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 15.27 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.55 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aaron's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by ijdavis. All Grain, ABV 6.21%, IBU 61.55, SRM 42.49, Fermentables: (Pale Ale Malt 2-Row, Black Malt, Chocolate Malt, Caramel / Crystal 120L, Crystal 60L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 14:49 UTC