Crazy Cow - Beer Recipe - Brewer's Friend

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Crazy Cow

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 8th 2022
1.051
1.010
5.3%
30.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 12.5%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 50%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 12.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.12 50%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 15 min 7.56 25%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 5 min 3.04 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt Top Off 163 °F 155 °F 75 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Crazy Cow" Blonde Ale beer recipe by CitizenJoel1. All Grain, ABV 5.32%, IBU 30.71, SRM 16.63, Fermentables: (Carapils (Dextrine Malt), Flaked Barley, Pale 2-Row - Toasted, Caramel / Crystal 10L, Flaked Corn) Hops: (Saaz, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 17:12 UTC