Brew it Bru - Dunkel Weiss - Beer Recipe - Brewer's Friend

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Brew it Bru - Dunkel Weiss

212 calories 20.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 212 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Friday April 8th 2022
1.052
1.011
5.4%
17.9
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 51%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 25.19 16.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 20.4%
500.35 g Simpsons - Aromatic Malt500.35 g Aromatic Malt 33 59.99 10.2%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 1183.34 2%
4.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.2 Boil 60 min 9.92 47.4%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 7.99 52.6%
38 g / R 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 23.1L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.7
Mash volume with grains 17
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20.1
Total: 28.9  
Equipment Profile Used: System Default
"Brew it Bru - Dunkel Weiss" Dunkelweizen beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.36%, IBU 17.91, SRM 44.35, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraMunich III, Aromatic Malt, Chocolate Malt) Hops: (Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 10:27 UTC