4/19/2022 10:20 PM over 2 years ago
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+9 |
Other |
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4/19/2022 10:20 PM over 2 years ago
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Used 4 gallons filtered tap water in Livermore |
4/19/2022 10:20 PM over 2 years ago
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+9 |
Other |
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4/19/2022 10:20 PM over 2 years ago
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Small amount of residual syrup in pump |
4/19/2022 10:20 PM over 2 years ago
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+9 |
Other |
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4/19/2022 10:20 PM over 2 years ago
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Set mash temp to 164 for 152 target, but mash wash 161 after all grain was added. Did the 158 deg mash for 10 min first and 152 for an hour last |
4/19/2022 10:20 PM over 2 years ago
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+9 |
Other |
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4/19/2022 10:20 PM over 2 years ago
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Forgot to heat spage water ahead of time so forward it in 2 quarts and a time off the stove heating in tea kettle and pot |
4/19/2022 10:20 PM over 2 years ago
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+9 |
Mash Complete |
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3.5 Gallons |
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4/19/2022 10:20 PM over 2 years ago
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4/19/2022 10:20 PM over 2 years ago
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+9 |
Boil Complete |
1.080
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5.5 Gallons |
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4/19/2022 10:20 PM over 2 years ago
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4/19/2022 10:20 PM over 2 years ago
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+9 |
Brew Day Complete |
1.080
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5 Gallons |
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4/19/2022 10:20 PM over 2 years ago
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4/19/2022 10:20 PM over 2 years ago
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+9 |
Other |
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4/19/2022 10:20 PM over 2 years ago
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Forgot to get yeast ready ahead of timeā¦ did it while cooling wart. Pitched at 88 deg |