Sabro Pale Ale - Stoppy - Beer Recipe - Brewer's Friend

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Sabro Pale Ale - Stoppy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 8th 2022
1.055
1.014
5.4%
33.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Weyermann - German - Pilsner8.75 lb German - Pilsner 38 1.6 73.2%
1.30 lb Canadian - Pale Wheat1.3 lb Canadian - Pale Wheat 36 2 10.9%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.9%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 5%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Yakima Valley Hops - Sabro3.3 oz Sabro Hops Pellet 15.1 Boil at 165 °F 5 min 33.26 41.3%
4.70 oz Yakima Valley Hops - Sabro4.7 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 58.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.26 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 4.69 18.8  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Sabro Pale Ale - Stoppy" American IPA beer recipe by Brewer #84452. All Grain, ABV 5.36%, IBU 33.26, SRM 3.58, Fermentables: (German - Pilsner, Canadian - Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Sabro) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:45 UTC